Del Sol Mexican Restaurant at 904 U.S. Hwy 301 N in Dillon, South Carolina offers a vibrant menu inspired by traditional Mexican recipes and popular Tex-Mex favorites. The menu features a wide selection of dishes, including tacos, burritos, enchiladas, quesadillas, sizzling fajitas, and flavorful appetizers. Guests can complement their meals with refreshing beverages such as soft drinks, aguas frescas, and classic margaritas, creating a lively and satisfying dining experience.

Signature favorites include Steak or Chicken Fajitas, Carne Asada, and Chicken Enchiladas, while chef’s recommendations often highlight grilled specialties served with fresh tortillas, rice, and beans. These dishes showcase the restaurant’s focus on bold seasoning, smoky grilled flavors, and vibrant salsas that balance savory, spicy, and fresh notes.

Prices remain affordable to moderate, with generous portions that provide excellent value for both individual diners and families. Fresh vegetables, quality meats, house-prepared sauces, and warm tortillas ensure every dish delivers satisfying texture and balanced flavor.

Vegetarian-friendly dishes such as vegetable fajitas and cheese enchiladas are available, along with lighter grilled options and kid-friendly plates. Whether stopping in for a quick lunch, enjoying a relaxed dinner, or gathering with friends and family, Del Sol Mexican Restaurant offers a welcoming menu suited to any occasion.

Menu Highlights

Steak Fajitas
Sizzling strips of seasoned steak grilled with peppers and onions and served with warm tortillas. The smoky aroma and tender meat make this a crowd favorite.

Carne Asada
Juicy grilled steak seasoned with traditional spices and served with rice, beans, and fresh garnishes. Its bold flavor and hearty portion make it a standout entrée.

Chicken Enchiladas
Soft tortillas filled with seasoned chicken and topped with rich enchilada sauce and melted cheese. The comforting layers of flavor make this dish especially popular.

Street-Style Tacos
Corn tortillas filled with grilled meats, onions, cilantro, and fresh lime. Their simple preparation highlights authentic Mexican flavor and texture.

Shrimp Quesadilla
Grilled shrimp and melted cheese folded inside a crisp flour tortilla. The blend of seafood sweetness and cheesy richness creates a satisfying bite.

Vegetable Fajitas
A colorful mix of grilled peppers, onions, mushrooms, and zucchini served sizzling hot. Fresh ingredients and bold seasoning make it a flavorful vegetarian option.

Chips and House Salsa
Crispy tortilla chips served with freshly made tomato salsa. The bright, zesty flavor makes it a perfect starter for sharing.